Children's Book Reviews

The Shape of Lost Things

by Sarah Everett

"Skye Nickson’s world changed forever when her dad went on the run with her brother, Finn. It’s been four years without Finn’s jokes, four years without her father’s old soul music, and four years of Skye filling in as Rent-a-Finn on his MIA birthdays for their mom. Finn’s birthday is always difficult, but at least Skye has her best friends, Reece and Jax, to lean on, even if Reece has started acting too cool for them.

But this year is different because after Finn’s birthday, they get a call that he’s finally been found. Tall, quiet, and secretive, this Finn is nothing like the brother she grew up with. He keeps taking late-night phone calls and losing his new expensive gifts, and he doesn’t seem to remember any of their inside jokes or secrets.

As Skye tries to make sense of it all through the lens of her old Polaroid camera, she starts to wonder: Could this Finn be someone else entirely? And if everyone else has changed, does it mean that Skye has to change too?"

The Ship in the Window

by Travis Jonker

"Mabel the mouse wants nothing more than to be a fearless sea captain traveling the world in search of adventure. Every night she watches a man carefully construct a model ship, as his son watches by her side. Mabel and the boy know the model ship is anything but a toy, but they both long to see if it can really float. So Mabel hatches a plan to make her seafaring dreams come true. Caldecott Medalist Matthew Cordell and librarian Travis Jonker have crafted a timeless tale of a little mouse and a big adventure."

Look and Cook Snacks

by Valorie Fisher

"The first of its kind, Look and Cook Snacks is an entirely visual guide to cooking. Designed for children who can’t yet read, this is a must-have introduction to the joys of cooking for kids ages 4 to 8. From scrumptious fruit smoothies to easy-peasy pizzas, each recipe will let your kid will take charge of their discovery of the kitchen! Key features for kids include: step-by-step visual instructions, a guide to kitchen basics, and family-friendly recipes."