Canning and Preserving in a New Era - Going Green

The need to preserve food has been around since the beginning of man. Preservation served as a way of life until grocery stores and restaurants rendered the art of preservation unnecessary. With awareness focusing on ecology, economy, and the care for food, canning and preserving is seeing a resurgence. Join us as a field specialist in food safety and preservation will explain how you can start your own canning and preserving hobby.